The yeast responsible for giving Peking Duck its red color contains powerful antioxidants and a potent cholesterol-lowering agent. Ever since the Chinese Tang dynasty in 800...
Ethnics the world over have relied on the unique flavor of garlic to enhance their cuisine. Now garlic is gaining an equally wide reputation as an...
Do the French know something we don’t know? A salad and a glass of Bordeaux with dinner may be just the thing to improve heart health....
An eminent, world-class scientist and an M.D. found the key to unlock the mystery of heart health and disease. The only person in history to win...
